by Admin | Dec 14, 2011 | Amuse Bouches
Ingredients 130g Tuna 4 fillets of anchovies 150g jar of whole Piquilos peppers 50g Feta Cheese 100g boiled potatoes 1/4 tsp Piment d’espalette or 3 drops Tabasco Juice of 1/2 a lemon 1 tsp finely chopped chives 1 tsp Chopped Basil 3 Tsp Greek Yoghurt or...
by Admin | Nov 19, 2011 | Amuse Bouches
Tapenade This is a classic spread made from olives from the south of France. In this recipe we are using black olives, but if you prefer a green tapenade, just use green olives. Servings: For 6 People Level: Very Easy Preparation time: 15 minutes Cooking time: 0...
by Admin | Nov 15, 2011 | Amuse Bouches, Food
Goat Cheese Muffins Preparation for 12 muffins Preparation time: 10 minutes Cooking time: 20 minutes Level: very easy Ingredients: 150 g soft goat’s cheese 40 g dried sultanas 170 g Self raising flour 3 medium eggs 15 cl double cream 55 g unsalted butter 1/2...
by Admin | Nov 14, 2011 | Amuse Bouches, Baking & Snacks, Entrées, Food
This is a nice accompaniment to a summer aperitif – is easy and quick to make – and is a favourite with young and old alike. Goes exceptionally well with a glass of crisp white wine such as a Jurançon or a Côte de Gascogne or a Tariquet. Complements a...