by Admin | Sep 18, 2012 | Baking & Snacks, Desserts, Food, Traditional French
Cannelés Bordelais, as the name might suggest are a speciality of Bordeaux. Traditionally they are flavoured with vanilla and rum, although I have had them delicately scented with lemon and orange – lovely with a coffee, whilst awaiting the train in the...
by Admin | Dec 14, 2011 | Baking & Snacks, Traditional French
This is a delicious, light crispy dessert biscuit, best eaten at any time, but often with tea or coffee. People from the South West of France, especially in the Midi-Pyrénées region, lay claim to this speciality, but there are probably other regions that would argue...
by Admin | Nov 17, 2011 | Baking & Snacks, Desserts, Food
This is a simple dessert to make, ideal for a summer lunch or dinner, which can go into the oven at the same time as the main course. In this recipe we are using nectarines, but you can substitute these for peaches or apricots – whichever is in season. I...
by Admin | Nov 16, 2011 | Baking & Snacks, Desserts, Food
This is another easy recipe and excellent when local strawberries, or even better, ones from the garden are freely available. This is a light dessert that is great for a summer dinner or lunch. ______________________________ Ingredients : 500g Strawberries 200g plain...
by Admin | Nov 14, 2011 | Amuse Bouches, Baking & Snacks, Entrées, Food
This is a nice accompaniment to a summer aperitif – is easy and quick to make – and is a favourite with young and old alike. Goes exceptionally well with a glass of crisp white wine such as a Jurançon or a Côte de Gascogne or a Tariquet. Complements a...