by Admin | Nov 20, 2011 | Vegetables
Gratin Dauphinois Level: Very Easy Preparation Time: 20 minutes Cooking Time: About 1 hour This is a classic French vegetable dish which is tasty and very easy to prepare. The secret with a Gratin Dauphinois is to ensure that the potatoes are cooked well enough as...
by Admin | Nov 19, 2011 | Fish, Food, Main Courses, Seafood, Traditional French, Vegetables
Aïoli is the traditional emulsion, similar to a Mayonnaise, from Provence, although it can be found all along the Mediterranean coast from Barcelona to Italy. The traditional Aïoli is made from garlic, pounded with olive oil – but most versions use an...
by Admin | Nov 19, 2011 | Entrées, Traditional French, Vegetables
Early spring is the season of fresh asparagus – which are freely available throughout the markets. This is a simple recipe that makes a great starter. _____________________________________ Level: Easy Serves: 4 servings Preparation: 20 minutes Cooking time: 35...