Cannelés bordelais

Cannelés bordelais

  Cannelés Bordelais, as the name might suggest are a speciality of Bordeaux. Traditionally they are flavoured with vanilla and rum, although I have had them delicately scented with lemon and orange – lovely with a coffee, whilst awaiting the train in the...
Traditional Mardi Gras Oreillettes

Traditional Mardi Gras Oreillettes

This is a delicious, light crispy dessert biscuit, best eaten at any time, but often with tea or coffee. People from the South West of France, especially in the Midi-Pyrénées region, lay claim to this speciality, but there are probably other regions that would argue...

Nectarine Tart (Tarte aux Brûgnons)

This is a simple dessert to make, ideal for a summer lunch or dinner, which can go into the oven at the same time as the main course. In this recipe we are using nectarines, but you can substitute these for peaches or apricots – whichever is in season. I...

Millefeuille de Fraises with Fresh Basil

This is another easy recipe and excellent when local strawberries, or even better, ones from the garden are freely available. This is a light dessert that is great for a summer dinner or lunch. ______________________________ Ingredients : 500g Strawberries 200g plain...

Welcome

Our aim is to help you discover France France is the most visited country by tourists in the world, and rightly so Рit is a beautiful country of stark contrasts, from the high alpine cols of the Alps and the Pyr̩n̩es, to the wild Atlantic coast, the volcanoes...
Copy Protected by Chetan's WP-Copyprotect.