Roasted red pepper soup

Roasted red pepper soup

A quick, tasty and easy soup that can be served chilled or hot as a starter. _______________________________________ Preparation: 30 minutes Cooking time : 50 Minutes Level: Easy _______________________________________ INGREDIENTS: 4 large red peppers 1 finely chopped...

Gazpacho Express

The classic, chilled Spanish soup, made in minutes, a great starter for a summer dinner in the garden. This is great for a summer starter or as part of an apéritif when served in small verrines and can be decorated as you like, with the addition of chopped avocado or...

Frogs Legs

This dish is why the French are jokingly nick-named ‘Froggies’ by the Brits, who in turn are called “Les Rosbif”. It is not eaten as often as one may think – The French favourite being Steak & Chips according to all polls  – I...
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