Dulce et Decorum Est

Dulce et Decorum est By Wilfred Owen  Bent double, like old beggars under sacks, Knock-kneed, coughing like hags, we cursed through sludge, Till on the haunting flares we turned our backs, And towards our distant rest began to trudge. Men marched asleep. Many had...

Foie Gras – The Success Story Continues

Over the last 5 years, Foie Gras has attracted more and more consumers and household purchases have increased by a massive 7.7 points with quantities bought increasing by 48%, the French putting Foie Gras as the emblematic dish of French gastronomy. The Foie Gras of...

Absinthe making a comeback in France

Prohibited in France since 1915, Absinthe has been legally available since May 2011 and is making a big comeback in hip and trendy bars, with the consumption tripled since the beginning of the year. Drunk as a digestif, an apéritif, a cocktail or as a shot is sold...
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