by Admin | Dec 14, 2011 | Amuse Bouches
Ingredients 130g Tuna 4 fillets of anchovies 150g jar of whole Piquilos peppers 50g Feta Cheese 100g boiled potatoes 1/4 tsp Piment d’espalette or 3 drops Tabasco Juice of 1/2 a lemon 1 tsp finely chopped chives 1 tsp Chopped Basil 3 Tsp Greek Yoghurt or...
by Admin | Nov 19, 2011 | Amuse Bouches
Tapenade This is a classic spread made from olives from the south of France. In this recipe we are using black olives, but if you prefer a green tapenade, just use green olives. Servings: For 6 People Level: Very Easy Preparation time: 15 minutes Cooking time: 0...
by Admin | Nov 17, 2011 | History, Villages, Where to Go
The village, or maybe it’s really a small town, of Bram is at the crossing of two ancient roads – The Via Aquitaine, between Narbonne and Toulouse and the road which goes between the departement of the Ariège and the Montagne Noire, which made it...
by Admin | Nov 16, 2011 | Food, Markets & Fairs, Villages, Where to Go
The departments of The Haute Garonne, The Gers and The Tarn are well known for their garlic production, there are protected AOC (Appélation d’Origine Controlée) varieties, such as the pink garlic of Lautrec in the Tarn and the purple garlic of Cadours. The...
by Admin | Nov 15, 2011 | Amuse Bouches, Food
Goat Cheese Muffins Preparation for 12 muffins Preparation time: 10 minutes Cooking time: 20 minutes Level: very easy Ingredients: 150 g soft goat’s cheese 40 g dried sultanas 170 g Self raising flour 3 medium eggs 15 cl double cream 55 g unsalted butter 1/2...
