Stuffed Piquillos

Stuffed Piquillos

  Ingredients 130g Tuna 4 fillets of anchovies 150g jar of whole Piquilos peppers 50g Feta Cheese 100g boiled potatoes 1/4 tsp Piment d’espalette or 3 drops Tabasco Juice of 1/2 a lemon 1 tsp finely chopped chives 1 tsp Chopped Basil 3 Tsp Greek Yoghurt or...
Tapenade

Tapenade

Tapenade This is a classic spread made from olives from the south of France. In this recipe we are using black olives, but if you prefer a green tapenade, just use green olives. Servings: For 6 People Level: Very Easy Preparation time: 15 minutes Cooking time: 0...

Bram – A Village Steeped in History

  The village, or maybe it’s really a small town, of Bram is at the crossing of two ancient roads – The Via Aquitaine, between Narbonne and Toulouse and the road which goes between the departement of the Ariège and the Montagne Noire, which made it...

Goat Cheese Muffins

Goat Cheese Muffins Preparation for 12 muffins Preparation time: 10 minutes Cooking time: 20 minutes Level: very easy Ingredients: 150 g soft goat’s cheese 40 g dried sultanas 170 g Self raising flour 3 medium eggs 15 cl double cream 55 g unsalted butter 1/2...
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