by Admin | Nov 15, 2011 | Cheeses, Food
France is well known for producing cheeses famous throughout the world, such as Brie, Camembert and Roquefort – to name but three. It is estimated that over 500 different cheeses are made in France with a diversity of flavours, shapes, textures and tastes that...
by Admin | Nov 15, 2011 | Châteaux, Desserts, Food, Jams & Preserves, Places to Eat, Traditional French, Where to Go
 The Midi Pyrenees is the biggest region in France, comprising the departments: Tarn (81), Aveyron(12), Haute Garonne (31), Ariège (09), Tarn et Garonne (82), Lot (46), Haute Pyrénées (65), and the Gers (32). The countryside is varied and contrasting, which is...