Parmentier de Canard Confit

Parmentier de Canard Confit

This is a quick and simple recipe, typical of the south west of France. The recipe can be adapted as you like – if you cannot get ‘confit de canard’, then you can use roast duck (although confit de canard is more traditional and gives a better taste....
Copy Protected by Chetan's WP-Copyprotect.