by Admin | Nov 18, 2011 | Food, Markets & Fairs, Villages, Where to Go
Grenade was founded as a bastide in 1290 and became one of the most important Cistercian abbeys in the South of France under Pierre Alafarici et Eustache de Beaumarchais. The name ‘Bastide” meaning new settlement, and are often named after foreign towns,...
by Admin | Nov 18, 2011 | Cycling & Walking, Markets & Fairs, Where to Go
I have to admit, I am a bit of a fan of French markets. Could it be something to do with the fact that I also love food and wine? I guess there is something there … but seeing the beautiful fresh vegetables, no matter what the season, breads and pâtisserie,...
by Admin | Nov 18, 2011 | Food, Main Courses
A very easy, filling meal – just perfect for a winter evening – takes just 15 minutes to prepare and 25 minutes in the oven – a favourite for skiers after a strenuous day’s skiing. TARTIFLETTE SAVOYARDE Ingredients : 1 kg potatoes 500 g...
by Admin | Nov 17, 2011 | Facts about France
France is a fascinating country and perhaps one of the most visited countries in the world by tourists, but there are some strange things going on here … Here are 20 random facts about the country, the people and the culture of France: 1. The soft cheese...
by Admin | Nov 16, 2011 | Châteaux, Cycling & Walking, History, Holidays in France, Lakes
Today started in a way that I usually start when I go off blogging – I made a flask of coffee and some sandwiches, packed them into my scooter and got my photography gear, in the highly practical Lowepro rucksack, favoured by photographers – which means I...
