by Admin | Nov 15, 2011 | Cheeses, Food
France is well known for producing cheeses famous throughout the world, such as Brie, Camembert and Roquefort – to name but three. It is estimated that over 500 different cheeses are made in France with a diversity of flavours, shapes, textures and tastes that...
by Admin | Nov 15, 2011 | Châteaux, Desserts, Food, Jams & Preserves, Places to Eat, Traditional French, Where to Go
 The Midi Pyrenees is the biggest region in France, comprising the departments: Tarn (81), Aveyron(12), Haute Garonne (31), Ariège (09), Tarn et Garonne (82), Lot (46), Haute Pyrénées (65), and the Gers (32). The countryside is varied and contrasting, which is...
by Admin | Nov 14, 2011 | Amuse Bouches, Baking & Snacks, Entrées, Food
This is a nice accompaniment to a summer aperitif Рis easy and quick to make Рand is a favourite with young and old alike. Goes exceptionally well with a glass of crisp white wine such as a Juran̤on or a C̫te de Gascogne or a Tariquet. Complements a...
