by Admin | Nov 14, 2011 | Amuse Bouches, Baking & Snacks, Entrées, Food
This is a nice accompaniment to a summer aperitif – is easy and quick to make – and is a favourite with young and old alike. Goes exceptionally well with a glass of crisp white wine such as a Jurançon or a Côte de Gascogne or a Tariquet. Complements a...