by Admin | Nov 16, 2011 | Desserts, Food
A classic French dessert – so easy to make, and can be made in advance for a dinner with friends, so that you can be with your guests instead of in the kitchen. This recipe is best made about 6 hours before serving, but even better when left overnight, do the...
by Admin | Nov 16, 2011 | Desserts, Food, Traditional French
A lovely dessert for chocolate lovers, with the added bonus of sweetly fragrant preserved violets and a crunchy caramel topping, easy to make, which is just as well, as it will quickly become a family favourite. Crème brulée are made in special earthenware dishes...
