by Admin | Nov 18, 2011 | Markets & Fairs
Revel, is a small town in the Haute Garonne department of the region Midi Pyrenees, nestling at the foot of the Montagne Noire where the departments of The Tarn and The Aude meet on The Lauragais plain about 50 kilometers from Toulouse. Revel was created as a bastide...
by Admin | Nov 17, 2011 | Food, Traditional French
INGREDIENTS: 500g Fresh Foie Gras (nerve removed) 100g of duck or goose fat 10g sea salt Fresh black pepper METHOD Put the foie gras into a pan, and fry gently with no added fat for 2 or 3 minutes on each side , season with the salt and pepper – continue cooking...
by Admin | Nov 17, 2011 | Traditional French
Ingredients: 6 thick slices of fresh foie gras (with nerves removed) 100 g of pain d’épices (gingerbread) 50 g freshly made white breadcrumbs 1 beaten egg 20g salted butter Salt Freshly ground black pepper METHOD Roughly mix the bread crumbs in a mixer with...
