by Admin | Nov 20, 2011 | Food, Main Courses, Traditional French
This is a quick and simple recipe, typical of the south west of France. The recipe can be adapted as you like – if you cannot get ‘confit de canard’, then you can use roast duck (although confit de canard is more traditional and gives a better taste....
by Admin | Nov 20, 2011 | Food
Garlic is a bit like Marmite for the Brits and Vegemite for the Aussies – you either love it or hate it. It has been known throughout history, for it’s antiseptic and gastronomic properties, but is also recognised for its health and medicinal benefits and...
by Admin | Nov 20, 2011 | Food, Live in France, Markets & Fairs, Where to Go
I went to the market in Revel, Haute Garonne, this morning with a fisheye lens on my camera to take some pictures of the beautiful produce on offer. The market is held every Saturday morning and is classed, justly, as one of the most beautiful markets in France. Today...
by Admin | Nov 19, 2011 | Entrées, Traditional French, Vegetables
Early spring is the season of fresh asparagus – which are freely available throughout the markets. This is a simple recipe that makes a great starter. _____________________________________ Level: Easy Serves: 4 servings Preparation: 20 minutes Cooking time: 35...
by Admin | Nov 19, 2011 | Food, Main Courses, Traditional French
Description: Legend states that cassoulet was ‘invented’ during the 100 years war when the town of Castelnaudary underwent a siege by the English troops, all the town which was threatened with starvation put all they had into a big pot along with broad...