Parmentier de Canard Confit

Parmentier de Canard Confit

This is a quick and simple recipe, typical of the south west of France. The recipe can be adapted as you like – if you cannot get ‘confit de canard’, then you can use roast duck (although confit de canard is more traditional and gives a better taste....

25 Fun Facts about Garlic

Garlic is a bit like Marmite for the Brits and Vegemite for the Aussies – you either love it or hate it. It has been known throughout history, for it’s antiseptic and gastronomic properties, but is also recognised for its health and medicinal benefits and...

Traditional Cassoulet

Description: Legend states that cassoulet was ‘invented’ during the 100 years war when the town of Castelnaudary underwent a siege by the English troops, all the town which was threatened with starvation put all they had into a big pot along with broad...
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