Salmon and Seafood au gratin

Salmon and Seafood au gratin

This is a version of the classic dish, Lobster Thermidor, it is really delicious and easy to make. It can be eaten alone or with a green salad, or can be served with plain boiled rice. _______________________________________ Preparation: 30 minutes Cooking time : 20...
Roasted red pepper soup

Roasted red pepper soup

A quick, tasty and easy soup that can be served chilled or hot as a starter. _______________________________________ Preparation: 30 minutes Cooking time : 50 Minutes Level: Easy _______________________________________ INGREDIENTS: 4 large red peppers 1 finely chopped...
Cultural Integration in France

Cultural Integration in France

Anyone who has travelled or lived in a foreign country , or even moved around in their own country will be well aware of the differences in culture that exist and impact on our lives when we are away from ‘home’. We often talk about culture as being as...

Greetings and Goodbyes in French For Beginners

Greetings and goodbyes in French may appear a little more formal than in English, especially as people do not often go directly for first names in a first meeting situation. Most of the convention lies in the difference between “Vous” and “Tu”...
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