by Admin | Dec 14, 2011 | Amuse Bouches
Ingredients 130g Tuna 4 fillets of anchovies 150g jar of whole Piquilos peppers 50g Feta Cheese 100g boiled potatoes 1/4 tsp Piment d’espalette or 3 drops Tabasco Juice of 1/2 a lemon 1 tsp finely chopped chives 1 tsp Chopped Basil 3 Tsp Greek Yoghurt or...
by Admin | Nov 14, 2011 | Main Courses, Traditional French
Ingredients 2 Duck breasts (magret) 3 Tablespoons honey 2 tablespoons Cognac or Armagnac 3 Tablespoons Balsamic vinegar Sea salt & Fresh ground black pepper Instructions Score the fat side of the duck breasts and take off any surplus fat. Season the breasts...
