by Admin | Sep 22, 2012 | Fish, Food, Main Courses, Seafood
This is a version of the classic dish, Lobster Thermidor, it is really delicious and easy to make. It can be eaten alone or with a green salad, or can be served with plain boiled rice. _______________________________________ Preparation: 30 minutes Cooking time : 20...
by Admin | Nov 20, 2011 | Vegetables
Gratin Dauphinois Level: Very Easy Preparation Time: 20 minutes Cooking Time: About 1 hour This is a classic French vegetable dish which is tasty and very easy to prepare. The secret with a Gratin Dauphinois is to ensure that the potatoes are cooked well enough as...
by Admin | Nov 18, 2011 | Food, Main Courses
A very easy, filling meal – just perfect for a winter evening – takes just 15 minutes to prepare and 25 minutes in the oven – a favourite for skiers after a strenuous day’s skiing. TARTIFLETTE SAVOYARDE Ingredients : 1 kg potatoes 500 g...
by Admin | Nov 15, 2011 | Food
A French classic – the famous French onion soup – finished with bread and gratinée with cheese. This is a great, cheap, winter warmer – a real country “paysan” food, often served in the early hours of the morning on the wedding night to...
