by Admin | Nov 18, 2011 | Entrées, Food, Main Courses, Traditional French
A typically Mediterranean adaptation of a Portugese speciality, usually made with salt cod, here we are using fresh sardine fillets and soft sweet peppers. This can be eaten as a starter or as a hearty main course served with fresh crusty bread....
by Admin | Nov 15, 2011 | Food, Main Courses, Traditional French
A dish that is easy and quick to prepare, the steak tartare is a favourite for red meat lovers. It is important that the steak is ultra fresh and that it is not prepared in advance – most good restaurants will prepare this at the table – if it isn’t,...
