by Admin | Nov 20, 2011 | Food, Main Courses, Traditional French
This is a delicious dish made from a cut of meat that is both tender and tasty but so often overlooked, for, in my opinion, stewing steak which is often tough and fibrous and sometimes cooks out quite dry. This recipe can be served straight away, but will improve if...
by Admin | Nov 20, 2011 | Food, Live in France, Markets & Fairs, Where to Go
I went to the market in Revel, Haute Garonne, this morning with a fisheye lens on my camera to take some pictures of the beautiful produce on offer. The market is held every Saturday morning and is classed, justly, as one of the most beautiful markets in France. Today...
by Admin | Nov 19, 2011 | Amuse Bouches
Tapenade This is a classic spread made from olives from the south of France. In this recipe we are using black olives, but if you prefer a green tapenade, just use green olives. Servings: For 6 People Level: Very Easy Preparation time: 15 minutes Cooking time: 0...
by Admin | Nov 18, 2011 | Food, Markets & Fairs, Villages, Where to Go
Grenade was founded as a bastide in 1290 and became one of the most important Cistercian abbeys in the South of France under Pierre Alafarici et Eustache de Beaumarchais. The name ‘Bastide” meaning new settlement, and are often named after foreign towns,...
by Admin | Nov 18, 2011 | Cycling & Walking, Markets & Fairs, Where to Go
I have to admit, I am a bit of a fan of French markets. Could it be something to do with the fact that I also love food and wine? I guess there is something there … but seeing the beautiful fresh vegetables, no matter what the season, breads and pâtisserie,...
