by Admin | Nov 20, 2011 | Vegetables
Gratin Dauphinois Level: Very Easy Preparation Time: 20 minutes Cooking Time: About 1 hour This is a classic French vegetable dish which is tasty and very easy to prepare. The secret with a Gratin Dauphinois is to ensure that the potatoes are cooked well enough as...
by Admin | Nov 19, 2011 | Fish, Food, Main Courses, Seafood, Traditional French, Vegetables
Aïoli is the traditional emulsion, similar to a Mayonnaise, from Provence, although it can be found all along the Mediterranean coast from Barcelona to Italy. The traditional Aïoli is made from garlic, pounded with olive oil – but most versions use an...
by Admin | Nov 18, 2011 | Food, Main Courses
A very easy, filling meal – just perfect for a winter evening – takes just 15 minutes to prepare and 25 minutes in the oven – a favourite for skiers after a strenuous day’s skiing. TARTIFLETTE SAVOYARDE Ingredients : 1 kg potatoes 500 g...