by Admin | Sep 20, 2012 | Entrées, Food, Soups
A quick, tasty and easy soup that can be served chilled or hot as a starter. _______________________________________ Preparation: 30 minutes Cooking time : 50 Minutes Level: Easy _______________________________________ INGREDIENTS: 4 large red peppers 1 finely chopped...
by Admin | Dec 14, 2011 | Amuse Bouches
Ingredients 130g Tuna 4 fillets of anchovies 150g jar of whole Piquilos peppers 50g Feta Cheese 100g boiled potatoes 1/4 tsp Piment d’espalette or 3 drops Tabasco Juice of 1/2 a lemon 1 tsp finely chopped chives 1 tsp Chopped Basil 3 Tsp Greek Yoghurt or...
by Admin | Nov 19, 2011 | Entrées, Traditional French, Vegetables
Early spring is the season of fresh asparagus – which are freely available throughout the markets. This is a simple recipe that makes a great starter. _____________________________________ Level: Easy Serves: 4 servings Preparation: 20 minutes Cooking time: 35...
by Admin | Nov 18, 2011 | Entrées, Food, Main Courses, Traditional French
A typically Mediterranean adaptation of a Portugese speciality, usually made with salt cod, here we are using fresh sardine fillets and soft sweet peppers. This can be eaten as a starter or as a hearty main course served with fresh crusty bread....
by Admin | Nov 15, 2011 | Entrées
Cherry Tomato Tatin Caramelised with balsamic Vinegar This is a deliciously sweet tart based on the upside-down tart tatin, usually made with apple and said to have been created after a mistake by the Tatin sisters who dropped the tart when making it. Preparation :20...