by Admin | Nov 19, 2011 | Amuse Bouches
Tapenade This is a classic spread made from olives from the south of France. In this recipe we are using black olives, but if you prefer a green tapenade, just use green olives. Servings: For 6 People Level: Very Easy Preparation time: 15 minutes Cooking time: 0...
by Admin | Nov 18, 2011 | Desserts, Food
This is a nice, light, delicious dessert for the summer – easy to make and easier to finish-off. It can also be adapted for any other soft fruits in season such as raspberries, cherries or blueberries. _____________________ Level: Very Easy Preparation Time:...
by Admin | Nov 16, 2011 | Skiing, Where to Go
120 km for Toulouse in The Pyr̩n̩es in the Ar̬ge department of France, lies the ski station of AX 3 Domaines Рcalled Ax Bonascre up until 2001, surrounded by the cross-country ski stations of Plateau de Beille and Col de Chioula and the Ski Station of...
by Admin | Nov 16, 2011 | Baking & Snacks, Desserts, Food
This is another easy recipe and excellent when local strawberries, or even better, ones from the garden are freely available. This is a light dessert that is great for a summer dinner or lunch. ______________________________ Ingredients : 500g Strawberries 200g plain...
