by Admin | Nov 20, 2011 | Vegetables
Gratin Dauphinois Level: Very Easy Preparation Time: 20 minutes Cooking Time: About 1 hour This is a classic French vegetable dish which is tasty and very easy to prepare. The secret with a Gratin Dauphinois is to ensure that the potatoes are cooked well enough as...
by Admin | Nov 20, 2011 | Food, Live in France, Markets & Fairs, Where to Go
I went to the market in Revel, Haute Garonne, this morning with a fisheye lens on my camera to take some pictures of the beautiful produce on offer. The market is held every Saturday morning and is classed, justly, as one of the most beautiful markets in France. Today...
by Admin | Nov 19, 2011 | Fish, Food, Main Courses, Seafood, Traditional French, Vegetables
Aïoli is the traditional emulsion, similar to a Mayonnaise, from Provence, although it can be found all along the Mediterranean coast from Barcelona to Italy. The traditional Aïoli is made from garlic, pounded with olive oil – but most versions use an...
