by Admin | Nov 16, 2011 | Desserts, Food, Traditional French
A lovely dessert for chocolate lovers, with the added bonus of sweetly fragrant preserved violets and a crunchy caramel topping, easy to make, which is just as well, as it will quickly become a family favourite. Crème brulée are made in special earthenware dishes...
by Admin | Nov 15, 2011 | Desserts, Food
This is an impressive dessert which is easy to make and fairly quick too – especially for chocolate lovers – with a light-as-a-feather two chocolate mousse in a delicious crispy, dark chocolate cup. It is a nice ending to a summer meal or a special...