by Admin | Sep 22, 2012 | Fish, Food, Main Courses, Seafood
This is a version of the classic dish, Lobster Thermidor, it is really delicious and easy to make. It can be eaten alone or with a green salad, or can be served with plain boiled rice. _______________________________________ Preparation: 30 minutes Cooking time : 20...
by Admin | Nov 19, 2011 | Fish, Food, Main Courses, Seafood, Traditional French, Vegetables
Aïoli is the traditional emulsion, similar to a Mayonnaise, from Provence, although it can be found all along the Mediterranean coast from Barcelona to Italy. The traditional Aïoli is made from garlic, pounded with olive oil – but most versions use an...