by Admin | Nov 17, 2011 | Food, Traditional French
INGREDIENTS: 500g Fresh Foie Gras (nerve removed) 100g of duck or goose fat 10g sea salt Fresh black pepper METHOD Put the foie gras into a pan, and fry gently with no added fat for 2 or 3 minutes on each side , season with the salt and pepper – continue cooking...
by Admin | Nov 17, 2011 | Traditional French
Ingredients: 6 thick slices of fresh foie gras (with nerves removed) 100 g of pain d’épices (gingerbread) 50 g freshly made white breadcrumbs 1 beaten egg 20g salted butter Salt Freshly ground black pepper METHOD Roughly mix the bread crumbs in a mixer with...
