by Admin | Sep 20, 2012 | Entrées, Food, Soups
A quick, tasty and easy soup that can be served chilled or hot as a starter. _______________________________________ Preparation: 30 minutes Cooking time : 50 Minutes Level: Easy _______________________________________ INGREDIENTS: 4 large red peppers 1 finely chopped...
by Admin | Nov 15, 2011 | Food
A French classic – the famous French onion soup – finished with bread and gratinée with cheese. This is a great, cheap, winter warmer – a real country “paysan” food, often served in the early hours of the morning on the wedding night to...
